Clarion Hotel & Conference Center
3845 Veterans Memorial Highway
Ronkonkoma, NY 11779
Phone: (631) 585-9500
Fax: (631) 585-9564
The Brickyard Bar and Grill, situated at the Holiday Inn Long Island-Islip Airport, is a great place to get a happy hour drink, or indulge in some classic American cuisine. The restaurant has a cozy red-brick setting, and the staff are warm and professional. There is live weekend entertainment and for traveling sports fans, all the latest games are shown on the big TVs in the lounge.
Dave and Buster's prides itself on serving a little bit of everything - meaning that most open-minded diners will find something to enjoy at this Islandia branch of the nationwide chain. It serves an extensive range of steak, seafood, and pasta, as well as great kid-friendly meals and a luscious ranges of desserts. Be sure to check out their daily drinks specials.
You are sure to have fun at this restaurant. Housed in a lovely looking historical mansion, this first class steak house brings out the glutton in all of us. If you're lucky enough do drop in on a Thursday evening, you'll be in time for the Prix Fixe Dinners. Visit on Wednesdays to enjoy wine at half-prices. 21 Main has a fantastic array of grills too including T-bone, Porterhouse as well as selections from the raw bar like Oysters on the Half Shell and Lump Crab Meat Cocktail. The restaurant also provides catering services and creates special menus for celebrations. Call for hours.
Blue is one place that will offer a variety of moods and atmospheres for you to choose. Whether you want to come here for an intimate and quiet dinner, or a posh dancing night, or catch up with friends with drinks at the bar, you are at the right place. With impeccable service, the huge array of the cuisines and delicacies served here are much appreciated. The bar is open till way past the wee hours of the morning, perfect for weekend night outs. Music always flows here, whether its the DJ or live. You will cherish your private and special moments by celebrating them at the banquets offered by them. For reservations and detailed information, visit their website or call ahead.
The tantalizing food and magnificent views of the pristine waters of the Nicoll Bay, that forms a backdrop while you dine, will allure you to this restaurant. Specializing in seafood, View offers a wonderful variety of seafood preparations. The raw bar is a haven for those who would love to binge on fresh catch from the sea. Sushi lovers can binge on fresh catch from their special menu, available on weekends, from Fridays through Sundays.
The Garage is a full-service breakfast and lunch restaurant that serves up American favorites like giant sandwiches, hearty breakfasts and tailgate size platters. The theme of The Garage is cars if you couldn't already tell and you see this manifested in a lot of the menu names, especially the sandwiches like the "T-Bird" or the "GTO." Car enthusiasts and those that are planning a corporate function or barbecue will greatly appreciate this restaurant and deli. The restaurant is open on the weekends for catering orders.
A casual ambiance to gorge on tantalizing food, is what PeraBell food Bar offers all those who in through its doors. The menu boasts of featuring American favorites that have been blended with flavors from around the globe. The menu changes seasonally to incorporate the best ingredients time has to offer. Your meal can begin with a soup or a salad for an appetizer, followed by an entree of chicken, seafood and beef preparation. They also offer a range of sandwiches, panini and burgers. Adjacent to the Patchogue Theater for Performing Arts, enjoy a meal at PeraBell before or after a show.
On the fringes of Heckscher State Park and Timber Point Golf Course, lies George Martin's Strip Steak, an upscale restaurant specializing in tantalizing steaks.The steaks are made from certified Angus beef, dry aged, generating rich flavors. Guests can choose from filet mignon, NY strip, porterhouse and George Martin's special steak. They also have an array of seafood options for those who want a refreshing taste on their palate. With three other successful outlets: Grillfire, The Original and Grillfire, Hanover, George Martin is one trustworthy name when it comes to the best steaks.
Shandon Court is like going to an Irish festival with lots of variety of food, live Irish music, traditional ambiance a lot of fun. Some of the delicacies you can try here are scallop with apple, spiced carrot fritters, Irish soda bread, char-grilled sirloin steak, grilled zucchini, seafood platter, prime ribs and lots more. Accompany your meals with exotic drinks offered at the bar. To celebrate you private events and catering services, call ahead.
A feast for the palate awaits you at Ragazzi Italian Kitchen & Bar. Popular favorites of patrons are their Lasagna Rollatini and Gnocci Bolognese. Do try out their Italian take on tapas, sushi and spring rolls. On Tuesdays guests can enjoy a pasta treat from their prix fixe menu, for rates as reasonable as USD20. Ragazzi offers a special gluten free menu, so those with dietary restrictions can order partake from their delicious preparations. For the health conscious, this restaurant provides a special 'Heart Healthy' menu.
To feast on tantalizing steaks, visit Pace's Steak House. The steaks are prepared from prime beef, that are dry aged to bring out its rich flavor. The meat is served with various vegetables, that are freshly sourced, ensuring a high quality meal. This restaurant offers an extensive wine list, from which you can choose to complement your food. For a more relaxed and vibrant ambiance, you can enjoy your meal at the bar. They also have another outlet in Port Jefferson.
Elmer Rubio, a native of El Salvador, entices guests to Chachama Grill with his creative take on American cuisine. Elmer, who began his career as a dishwasher, after years of perseverance, established this restaurant in 2003, along with his wife Maria. Guests can enjoy a meal of salads, empanadas, Shrimp Ceviche, followed by sumptuous Black Angus Filet Mignon, Rack of Pork, Free Range Chicken and Dry Sea Scallops. Give your meal a sweet finish with some coconut flan, fruit plate, sorbet or pudding. On Thursdays, guests can enjoy a thorough Latin fare, beginning with an appetizer and ending with a dessert.