Clarion Inn and Conference Center
6625 Dean Memorial Parkway
Hudson, OH 44236
Phone: (330) 653-9191
Fax: (330) 656-0048
Marcelita's Mexican Restaurant is an award-winning Hudson tradition, having been open since 1978. Its menu aims for authentic Mexican food instead of the more common American Tex-Mex, which to Marcelita's means "flavors rather than hotness." Marcelita's offers the usual combination plates, enchiladas, nachos, burritos, and tacos. There are also several dinner specials, such as Veggie Fajitas with squash, zucchini, yams, broccoli, peppers and onions, or Pollo con Frijoles Negros, a chicken breast black bean stew. Marcelita's also offers several signature margaritas, with a happy hour between 3-7p on weekdays. Live bands also play Marcelita's on Friday and Saturday evenings. - Marjorie Jensen
One Red Door is a contemporary chef driven American tavern, using only the freshest, seasonal produces to concoct scrumptious food to suit different palates, prices and comes in varying sizes. The dining room envelops you with its warm glow emanating from its golden hued woods and earthy bricks. One Red Door is trendy yet affable offering handmade cocktails and an extensive wine and beer lists. Some of the menu highlights are the Steak & Frites and Carmelized Maine Sea Scallops. Enjoy this modern American tavern with their contemporary bar bites and fine drinks.
D'Agnese's Tomato Grill is a local favorite for its wide array of delicious entree choices such as chicken and veal saltimbocca and Gorgonzola crusted grouper. With a full service bar serving an vast wine, martini and beer list, the restaurant is open seven days a week for lunch, dinner and Sunday brunch. The food is a blend of traditional and contemporary Italian dishes. They also cater for various events.
Downtown 140 is an upscale American restaurant in Hudson, just south of Cleveland. The restaurant's décor is simple and elegant, with golden and brown woods mixed with black. The menu is divided into “smallest,” “small,” and "not-so-small" plates. Small plates are tapas-style, such as Artisan Cheeses or Kobe Beef Short Rib Dumplings. Small plates are appetizers such as Cheese Fondue or salads like Baby Beet or Warm Spinach. The not-so-small plates tend to be meat-based entrées like Prosciutto Wrapped Grouper or Beef Filet. Downtown 140 also has an extensive, award-winning wine list, and offers live music on Sunday nights. - Marjorie Jensen
Offering private seating and a full bar, this restaurant recommends that one make reservations, and serves seasonal American cuisine.
This family-owned kitchen, which they call a "commercial version of your Grandmother’s house," was opened in 2004. There is no table service; customers place their order at the counter and can eat in the casual, mauve dining space. However, the food is authentic, made from scratch, and the servings are huge. Signature dishes include Stuffed Cabbage (Golabki) and Smoked Kielbasa. They have revived their famous and award-winning Stash’s Pierogi, which is the same recipe, but now called Babushka’s Pierogi. They are also known for their sauerkraut, potato pancakes, and dumplings. Don’t leave without some Kolachky (pastries)! Babushka’s also offers catering, call-in orders, and take out. - Marjorie Jensen
Blue Canyon Kitchen and Tavern is located in a picturesque lodge in Twinsburg, Ohio, just southeast of Cleveland. They've decorated the lodge in a rustic, comfortable fashion, and the menu includes many American comfort food staples, such as Bacon Mac and Cheese or Short Rib. The menu also includes several steak options, and even a daily "wild game" special, along with entrée salads, pizzas, and pasta dishes. There are a handful of vegetarian options, such as a Tomato, Pesto and Goat Cheese pizza. Blue Canyon is also open for Sunday brunch, and has a full bar with some food available later at night.
Austin's Wood Fire Grille offers Texas-style cooking, particularly steaks and burgers. The restaurant elegantly features rustic brick coloration, and even includes a fireplace near some of its seats. The steak is the main draw; Austin's star offering is its Dry Aged Certified Angus New York Strip Steak. Their menu features Cowboy Steak, Tenderloin Tips, and more. They also serve pasta and sandwich entrees, such as Monterey Chicken, Fetuccini with Black Scallops, and the only vegetarian entrée, Penne with Roasted Fire Vegetables (though several other appetizers and salads are vegetarian.) Austin's also has a good wine selection and full bar, including signature martinis. - Marjorie Jensen
Fifteen minutes north of downtown Akron. Homestyle cuisine. Private seating available.
The Leopard is a prestigious restaurant located in Aurora, just southeast of Cleveland, which has received AAA's 4-diamond rating. The Leopard describes its food as a fusion of American, French, and Japanese cuisine. Appetizers like French Onion Soup and sushi-grade tuna demonstrate the eclectic nature of the menu. There are also salads available, which are the best option for vegetarians. Entrées include seafood such as Lobster Bolognese or Panko Crusted Grouper, and red meat like Spring Lamb or Filet Mignon. The Leopard also offers a "Chef's Table" located in its kitchen, where the chef personally prepares a several-course meal for a small number of guests. The Leopard also has an extensive wine list, with an expert on hand to help guests pick the appropriate wine for their meal. - Marjorie Jensen
Fine Italian cuisine, steak and seafood specialties. Catering, banquets and carryout services are available.
Open Monday through Saturday, Misto 1238 provides fine upscale dining. Enjoy a unique, chic menu from the kitchen of Renowned Executive Chef Louis Prpich. Reservations are suggested.