Clarion Collection Hotel Tollboden
Phone: (47) 32 80 51 00
Fax: (47) 32 80 51 99
Tollbugaten 43, Drammen, NO, 3044
- Phone: (47) 32 80 51 00
- Fax: (47) 32 80 51 99
The never-ending quest for the perfect crisp pizza crust, loaded with generous toppings and a not-so-healthy dose of cheese and mayonnaise, has driven many up the wall from time to time. But for the Drobak citizens, the pizza treasure-hunt has finally lead them to Pizzabaron which offers a mind-numbing variety of American and Italian pizzas along with a small yet well-chosen menu of Indian delights. Apart from steaming hot pizzas, you can also order salads, hamburgers and barbecued meats. If a ride to this Seiersten sentrum location is too much for you, then you can simply order a pizza online and couple it with a classic movie while relaxing on your couch.
Although located in the Henie-Onstad Cultural Center, it is worth seeing in its own right. It is a combination of fine arts and excellent and fantastic food. BØLGEN & MOI Høvikodden has been influenced by the contemporary art exhibited throughout the whole building: modern and elegant, but with a good sense of humor. The food is stimulating, creative and varied and the dishes are presented like true works of art. The wine list is excellent and the personnel are always ready to assist in your selection.
Located at the edge of Huk Bygdøy, Hukodden is a family-run, beach restaurant with one of the best views in the area. With the options of open-air, private and indoor seating available, every event celebrated here becomes even more special. Given that the restaurant is only open in summers and the varying open times, it is a good idea to check with the management before venturing at Hukodden. For a good price, delectable Mediterranean menu which emphasizes on seafood and decent service, Hukodden is the perfect option for a lazy afternoon at the beach.
Nestled close to the bank of the Nybrufoss river, in the heart of the city, Barolo restaurant serves tantalizing Italian cuisine. Begin your meal with an appetizer of shellfish or lobster prepared in alluring cognac, wine and white sauce. Follow it up with a sumptuous fare of pasta or entrees made with fish, meat or poultry. A tiramisu or cake is the perfect finish for your meal. Accompany your food with a wine from their collection.
Jonas B Gundersen, nestled in Kongsberg, a few miles away from Oslo, can easily be mistaken for a book and record store. This space is actually a charming little restaurant that also nurtures art forms. The walls are embellished with portraits of Jazz maestros and paraphernalia: records, instruments and music sheets. If you ever get lost in the musical past here, the alluring aromas of freshly prepared Italian food are sure to bring you back to the present.
Located on the island of Lille Herbern, a short ferry-ride away from Oslo, Lille Herbern, the restaurant, opened in 1929, is considered one of the oldest restaurants in the city. Offering a number of activities for quality time together, the island itself is a welcome respite for people harrowed by city stress. Added to that, the factor of good food makes this experience absolutely wonderful. Needless to say, any private or corporate events arranged here will be unforgettable. The restaurant menu, emphasizing on seafood, consists of season-based cuisine. Only open during summers, the restaurant is almost always pre-booked; hence, reservations are advisable. Whether it is the island activities, the restaurant atmosphere or the food, visiting Lille Herbern once will leave you begging for more.
Sharing its address with Restaurant Opsahlgården, Christians Kjeller is a basement bar frequented by music lovers. There are some great musical performances that take place here, mostly by local bands playing country and blues music. It's not just the music that attracts patrons, though; you can pair wines with something from the tapas menu, and steaks are also on offer.
At Lanternen, your palate is treated to a meal of Norwegian fare with international influences; at the same time, your eyes can feast on spectacular views of the Oslofjord. The setting makes it quite easy to guess the house specialty- you get to feast on the freshest seafood of the season. Large groups will enjoy sitting out on the patio under the shade of an umbrella, gorging on the delicious offerings of the tapas menu. The restaurant is open only from April to December, but can be hired for private events throughout the year.
It was started in 1999 by three Norwegian athletes who acquired the taste of sushi while on their travels abroad and missed it when at home. House of Sushi - Skøyen serves dainty sushi delicacies made from fresh fish that will just delight you if you are a sushi lover.
Santinos Sjølyst has everything you'd wish from a traditional Italian eatery- home-style food, intimate atmosphere and friendly service. Not hard to spot, this restaurant in Skøyen is a quite popular lunch spot for businesses in the area. The setting is cozy enough but not claustrophobic, and the red themed decor lends the interiors an understated style. From fresh antipasti and traditional pastas to thin-crust pizzas, the menu doesn't run out of options. Even desserts are in place. For those with allergies, the gluten-free pizzas and pastas are a boon!
At the very beginning of the row of embassies at Frogner/Skillebekk, a short distance from the city center, you will find this unique, intimate gem of a restaurant which only seats 36 people. The small but fine menu offers four or five choices in each category, but each dish is superbly prepared. Hos Thea offers exceptionally good service.
Fuji's specialty is sushi, which should be enjoyed in the designated sushi bar on the second floor. The food served by the kimono-clad staff is delicious, and the exciting Japanese desserts are worth trying. The atmosphere and the elegant, minimalist interior make this a great place for enjoying Japanese food. Fuji also offers very popular take-away deals.