1110 West 8th Avenue , Anchorage, AK, US, 99501
- Phone: (907) 222-5005
- Fax: (907) 222-5215
Established in the '70s, this classic restaurant continues to offer fine dining in Anchorage. Just around the corner from the Voyager Hotel, it is frequented by legislative members, business travelers and local couples. In the theme of a sailing vessel, its cocktail lounge and dining room are separated by mahogany covered walls and sailing artifacts with artwork tastefully placed throughout. Sample the Alaskan Bouillabaisse made with Alaskan caught seafood and the wild Alaskan troll caught King Salmon. Its largest wine list in Alaska will impress.
Plush carpeting and white linens highlight the elegant ambiance that caters to business travelers. Full breakfast and lunch menus list an expected variety of well-prepared American style dishes and give way to an increasingly pleasing dinner menu in late afternoon. Appetizers of Fried Calamari, Seared ahi tuna, sliced sirloin and others are available. Try entrees of garlic shrimp or large Alaskan scallops with fettuccini. A fine variety of wine is also available.
You can see the colors of the sky change when you seat yourself at Crow's Nest in Downtown Anchorage. The view is mesmerizing and inspiring enough for you to pop the awaited question. Romantic nights and cozy dates have a perfect venue in this classic wood-paneled restaurant. The menu offers some delectable American and European cuisine that fits in effortlessly in the pursuit for a special evening. The restaurant has a full bar and a mind boggling collection of wines. The service staff is pleasant and in sync with customer's needs.
Opened in 1997, this pub took Anchorage by storm. The menu holds a full selection of appetizers from Brewhouse Amber Ale-Battered Halibut (USD10) and calamari (USD9.50) to desserts such as Wood-Oven-Roasted Bread Pudding (USD6.50) or outstanding crème brulee (USD5.25). Entrees vary also, from an Applewood Grilled King Salmon Pinot (USD20), to a Three Peppercorn Spit-Roasted Prime Rib (USD25) accompanied by garlic-mashed potatoes. Drinks are from USD4-7 per glass; wine (by the bottle) from USD21.
The bright, tile-lined, diner-like kitchen detracts from an intimate feel, but it serves as a nice business dinner location. Appetizers of Steamed Mussels or Salmon Mousse Portobello give way to a variety of entrees like the Roast Pork Tenderloin with a lingonberry glaze, or the Grilled Alaska Salmon accompanied by Portobello strips. Desserts range from Walnut Crust Cheesecake to the Cinnamon Crumble Apple Crisp. Wine and fine spirits are available.
This pub is classy and casual, drawing as many locals as it does guests staying within the hotel. The deep mahogany theme of the hotel continues throughout with dark leather booths and bar stools providing comfortable seating. Best known are the gourmet, two person pizzas with toppings of garlic and feta or chicken fajita. Start with baked garlic and bread or steamer clams, and then proceed to enjoy the Gorgonzola topped spinach salad. The full bar offers all mixed drinks, beer and some wine.
Adjacent to the Glacier Brewhouse, this establishment offers two stories charmingly decorated in an elegant lodge-like theme. This 6,000-square-foot restaurant and bar holds broad wooden tables, gilded mirrors, dim lighting and an upstairs fireplace. Appetizers served at lunch and dinner include: calamari, smoked salmon, and portabellas on toast points. Entrees include Wild Mushroom Ravioli, Herb Crusted Halibut, or a variety of salmon specials. A nice selection of Italian, French and American wines are available along with a full complement of desserts and dessert drinks.
This restaurant offers light French cuisine. Teak paneling, candle light and tabletop-to-ceiling windows add to the romance of panoramic sunset views. From Pan-Seared Ocean Scallops and Brandy Flamed Lobster served with Filet Mignon to range-raised Bison or New Zealand lamb, variety abounds. Indecisive? Try the chef's Tasting Menu and receive five courses plus wine chosen by the wine steward. More than 1,200 labels are available. Dress is formal; the clientele, sophisticated.
Deep mahogany wood and dim lighting accent this mid-sized dance club. Located on the main floor of the Captain Cook Hotel, with a casual yet upscale atmosphere, the bar is appealing to many kinds of people. It has a full cocktail bar and Alaskan microbrews on tap, as well as an appetizer menu that offers light snacks such as baked garlic with hot crusty bread or a hot open-faced crab/cheddar sandwich (USD7). Pizza and salads are also available.
This is a tried-and-true eavesdropper's paradise as local secretaries pop in here to vent about their bosses and have lunch with friends. Full breakfasts are available, as are lunch and dinner. Try the perfect Caesar Salad, add blackened chicken for an extra amount. Its foccacia bread Greek Sandwich has many fans. If your appetite is light, or if you are famished and want to add to your full meal, try a portion of its daily soup. No alcohol is served here.
Opened in 1998, it became Anchorage's "Favorite New Restaurant" in its first year. Breakfast entrees such as the Tofu Scramble ($8.95) and Eggs Benedict ($8.95) are available until 5pm. Lunches include the Greek Pita and the Salmon Cake Hero (both $8.95). Fresh soups and sandwiches are also made daily.